We, at lucabonesini.it, do fully support exporting the “oldie but goodie” Italian tradition. This “home-made pomodoro salsa” regularly happens every year in Havertown, not to far from Philadelphia, where Roby the host (also master at thesaucebrothers.com) cooks tons of red-passion tomatoes sauce: the long and cold north-eastern winter is not the same when you’ll taste it. Also this year the fashion head-chef proudly wears the original kitchen apron from Garda Lake. Salsalicious!